Nutrient Comparison: Dried Beechnuts VS Sweeteners, for baking, contains sugar and sucralose per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Beechnuts versus 1 lb of Sweeteners, for baking, contains sugar and sucralose to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Beechnuts vs Sweeteners, for baking, contains sugar and sucralose:
- Both Dried Beechnuts and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Dried Beechnuts vs Sweeteners, for baking, contains sugar and sucralose:
- 1 pound of Dried Beechnuts has 83.8 times more Copper, 41 times more Iron, 335.3 times more Manganese, 508.5 times more Potassium, 19 times more Sodium and 36 times more Zinc than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Copper, Iron, Manganese, Potassium and Zinc
- Both Dried Beechnuts as well as Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Magnesium and Phosphorus in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Beechnuts has 1.4 times more Energy, more Fat and more Protein than Sweeteners, for baking, contains sugar and sucralose.
- While 1 lb of Sweeteners, for baking, contains sugar and sucralose contains 3 times more Carbohydrate than Dried Beechnuts.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein