Nutrient Comparison: Brazilnuts VS Muffins, English, whole-wheat per 1 lb
Compare the macro and micronutrient content in 1 lb of Brazilnuts versus 1 lb of Muffins, English, whole-wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Brazilnuts vs Muffins, English, whole-wheat:
- 1 pound of Brazilnuts has 2.1 times more Vitamin B1 and 13.8 times more Vitamin E than Muffins, English, whole-wheat.
- While 1 lb of Muffins, English, whole-wheat contains 4 times more Vitamin B2, 11.6 times more Vitamin B3, 3.8 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.2 times more Vitamin B9 than Dried Brazilnuts.
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- Both Dried Brazilnuts as well as Muffins, English, whole-wheat have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Brazilnuts vs Muffins, English, whole-wheat:
- 1 pound of Brazilnuts has 8.2 times more Copper, 5.3 times more Magnesium, 2.6 times more Phosphorus, 3.1 times more Potassium, 47.6 times more Selenium and 2.5 times more Zinc than Muffins, English, whole-wheat.
- While 1 lb of Muffins, English, whole-wheat contains 1.7 times more Calcium, 1.5 times more Manganese and 121.3 times more Sodium than Dried Brazilnuts.
- Both Brazilnuts and Muffins, English, whole-wheat contain similar levels of Iron per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Brazilnuts has 3.2 times more Energy, 32 times more Fat, 48.3 times more Saturated Fat, 31 times more Omega 6 and 1.6 times more Protein than Muffins, English, whole-wheat.
- While 1 lb of Muffins, English, whole-wheat contains 1.3 times more Omega 3, 3.4 times more Carbohydrate and 3.5 times more Sugars than Dried Brazilnuts.
- Both Brazilnuts and Muffins, English, whole-wheat offer comparable quantities of Fiber per one pound.