Nutrient Comparison: With Peanuts Oil Roasted Mixed Nuts VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of With Peanuts Oil Roasted Mixed Nuts versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of With Peanuts Oil Roasted Mixed Nuts vs Acorn Flour:
- 1 pound of With Peanuts Oil Roasted Mixed Nuts has 1.3 times more Vitamin B1, 1.3 times more Vitamin B2, 3.2 times more Vitamin B3 and 1.2 times more Vitamin B5 than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 2 times more Vitamin B6 and 1.4 times more Vitamin B9 than With Peanuts Oil Roasted Mixed Nuts no Salt.
- Both With Peanuts Oil Roasted Mixed Nuts no Salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for With Peanuts Oil Roasted Mixed Nuts vs Acorn Flour:
- 1 pound of With Peanuts Oil Roasted Mixed Nuts has 2.7 times more Calcium, 1.5 times more Copper, 2.2 times more Iron, 2.1 times more Magnesium, 4.4 times more Phosphorus and 5.3 times more Zinc than Acorn Flour.
- Both With Peanuts Oil Roasted Mixed Nuts and Acorn Flour contain similar levels of Manganese and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of With Peanuts Oil Roasted Mixed Nuts has 1.2 times more Energy, 1.8 times more Fat, 2.2 times more Saturated Fat, 2.5 times more Omega 6 and 2.7 times more Protein than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 2.6 times more Carbohydrate than With Peanuts Oil Roasted Mixed Nuts no Salt.