Comparing Nutrients in 1 pound Dry Roasted Pecans with Salt VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Dry Roasted Pecans with Salt	5%	88%	7%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Dry Roasted Pecans with Salt	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	111% 3221kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	347% 337g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	89% 28.5g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	282% 4.5g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	522% 89g	1.97% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	47.3% 61.5g	21.6% 28g	130g per day for Men 19-50 years
Sugars	25.4% 18.4g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.25% 0.18g	11.8% 8.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.18g	% 7.4g	g per day for Men 19-50 years
Sucrose	% 18g	% 0.091g	g per day for Men 19-50 years
Fiber	112% 42.6g	12% 4.54g	38g per day for Men 19-50 years
Protein	77% 43g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Dry Roasted Pecans with Salt	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	3.53% 31.8μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	170% 2.04mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37.3% 0.49mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	33% 5.3mg	20.2% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	63.8% 3.2mg	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	65.2% 0.85mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	18% 72.6μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.53% 3.18mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	39.3% 5.9mg	25% 3.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.07% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Roasted Pecans with Salt	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	32.7% 327mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	588% 5.3mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	159% 12.7mg	75.4% 6.03mg	8mg per day for Men 19-50 years
Magnesium	143% 599mg	13% 54.4mg	420mg per day for Men 19-50 years
Manganese	776% 18mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	190% 1329mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	56.6% 1923mg	27.6% 939mg	3400mg per day for Men 19-50 years
Selenium	33% 18μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	116% 1737mg	67% 1002mg	1500mg per day for Men 19-50 years
Zinc	209% 23mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	0.14% 5.1g	11.2% 415g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Roasted Pecans with Salt VS Stewed Canned Tomatoes per 1 lb

Compare the macro and micronutrient content in 1 lb of Dry Roasted Pecans with Salt versus 1 lb of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Dry Roasted Pecans with Salt vs Stewed Canned Tomatoes:

• 1 pound of Dry Roasted Pecans with Salt has 9.8 times more Vitamin B1, 3.1 times more Vitamin B2, 1.6 times more Vitamin B3, 6.2 times more Vitamin B5, 11 times more Vitamin B6, 3.2 times more Vitamin B9 and 1.6 times more Vitamin E than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 11.3 times more Vitamin C than Dry Roasted Pecans with Salt.
• 1 pound of Dry Roasted Pecans with Salt have insufficient amounts of Vitamin C
• 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6 and Vitamin B9
• Both Dry Roasted Pecans with Salt as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Dry Roasted Pecans with Salt vs Stewed Canned Tomatoes:

• 1 pound of Dry Roasted Pecans with Salt has 2.1 times more Calcium, 10.4 times more Copper, 2.1 times more Iron, 11 times more Magnesium, 66.7 times more Manganese, 14.7 times more Phosphorus, 2 times more Potassium, 6.7 times more Selenium, 1.7 times more Sodium and 29.8 times more Zinc than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 81.7 times more Water than Dry Roasted Pecans with Salt.
• 1 pound of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Dry Roasted Pecans with Salt has 27.3 times more Energy, 390.9 times more Fat, 241.7 times more Saturated Fat, 331.3 times more Omega 3, 264.6 times more Omega 6, 2.2 times more Carbohydrate, 9.4 times more Fiber and 10.4 times more Protein than Stewed Canned Tomatoes.
• While 1 lb of Stewed Canned Ripe Red Tomatoes contains 47 times more Fructose than Dry Roasted Pecans with Salt.
• Both Dry Roasted Pecans with Salt and Stewed Canned Tomatoes offer comparable quantities of Sugars per one pound.
• 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein