Nutrient Comparison: Roasted Pecans VS Royal Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Pecans versus 1 lb of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Pecans vs Royal Red Kidney Beans:
- 1 lb of Raw Royal Red Kidney Beans contains 2.2 times more Vitamin B2, 1.8 times more Vitamin B3, 2.1 times more Vitamin B6, 24.6 times more Vitamin B9 and 6.4 times more Vitamin C than Dry Roasted Pecans.
- Both Roasted Pecans and Royal Red Kidney Beans provide similar amounts of Vitamin B1 and Vitamin B5 per one pound.
- 1 pound of Roasted Pecans have insufficient amounts of Vitamin C
- Both Dry Roasted Pecans as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Pecans vs Royal Red Kidney Beans:
- 1 pound of Roasted Pecans has 3.5 times more Manganese, 1.3 times more Selenium and 1.9 times more Zinc than Royal Red Kidney Beans.
- While 1 lb of Raw Royal Red Kidney Beans contains 1.8 times more Calcium, 3.1 times more Iron, 1.4 times more Phosphorus and 3.2 times more Potassium than Dry Roasted Pecans.
- Both Roasted Pecans and Royal Red Kidney Beans contain similar levels of Copper and Magnesium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Pecans has 2.2 times more Energy, 165 times more Fat, 96.7 times more Saturated Fat, 6.5 times more Omega 3 and 201.8 times more Omega 6 than Royal Red Kidney Beans.
- While 1 lb of Raw Royal Red Kidney Beans contains 4.3 times more Carbohydrate, 2.6 times more Fiber and 2.7 times more Protein than Dry Roasted Pecans.
- 1 pound of Royal Red Kidney Beans provide inadequate amounts of Omega 6