Comparing Nutrients in 1 pound Oil Roasted Pecans VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil Roasted Pecans	5%	88%	7%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Oil Roasted Pecans	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	112% 3243kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	352% 341g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	103% 33g	1.02% 0.33g	32g per day for Men 19-50 years
Omega 3	292% 4.68g	47.6% 0.76g	1.6g per day for Men 19-50 years
Omega 6	602% 102g	2.85% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45.4% 59g	79.6% 103g	130g per day for Men 19-50 years
Sugars	25% 18g	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.25% 0.18g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.18g	NA	g per day for Men 19-50 years
Sucrose	% 17.7g	NA	g per day for Men 19-50 years
Fiber	113% 43g	88.3% 33.6g	38g per day for Men 19-50 years
Protein	74.5% 41.7g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Oil Roasted Pecans	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	2.5% 22.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	179% 2.15mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.4% 0.5mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34% 5.44mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	67% 3.34mg	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	65.2% 0.85mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 68μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.53% 3.18mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	76.5% 11.5mg	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil Roasted Pecans	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	30.4% 304mg	12.7% 127mg	1000mg per day for Men 19-50 years
Copper	605% 5.44mg	122% 1.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	140% 11.2mg	167% 13.3mg	8mg per day for Men 19-50 years
Magnesium	131% 549mg	48.6% 204mg	420mg per day for Men 19-50 years
Manganese	730% 16.8mg	94% 2.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	170% 1193mg	92% 644mg	700mg per day for Men 19-50 years
Potassium	52.3% 1778mg	53.8% 1828mg	3400mg per day for Men 19-50 years
Selenium	49.5% 27.2μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	184% 20.3mg	44% 4.85mg	11mg per day for Men 19-50 years
Water	0.14% 5.13g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Oil Roasted Pecans VS Boiled Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Oil Roasted Pecans versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oil Roasted Pecans vs Boiled Red Kidney Beans:

• 1 pound of Oil Roasted Pecans has 3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.1 times more Vitamin B3, 3.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 84.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 1 lb of Boiled Red Kidney Beans contains 8.7 times more Vitamin B9 than Oil Roasted Pecans.
• 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Oil Roasted Pecans as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.

Comparing minerals per 1 pound for Oil Roasted Pecans vs Boiled Red Kidney Beans:

• 1 pound of Oil Roasted Pecans has 2.4 times more Calcium, 5 times more Copper, 2.7 times more Magnesium, 7.8 times more Manganese, 1.9 times more Phosphorus, 5 times more Selenium and 4.2 times more Zinc than Boiled Red Kidney Beans.
• Both Oil Roasted Pecans and Boiled Red Kidney Beans contain similar levels of Iron and Potassium per one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Oil Roasted Pecans has 5.6 times more Energy, 150.5 times more Fat, 100.5 times more Saturated Fat, 6.1 times more Omega 3, 210.8 times more Omega 6, 12.4 times more Sugars and 1.3 times more Fiber than Boiled Red Kidney Beans.
• While 1 lb of Boiled Red Kidney Beans contains 1.8 times more Carbohydrate than Oil Roasted Pecans.
• Both Oil Roasted Pecans and Boiled Red Kidney Beans offer comparable quantities of Protein per one pound.
• 1 pound of Boiled Red Kidney Beans provide inadequate amounts of Omega 6