Nutrient Comparison: Roasted Pistachios VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Pistachios versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Pistachios vs Baked Potato Skin:
- 1 pound of Roasted Pistachios has 5.7 times more Vitamin B1, 2.2 times more Vitamin B2, 1.8 times more Vitamin B6, 2.3 times more Vitamin B9, 54.3 times more Vitamin E and 7.8 times more Vitamin K than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 2.2 times more Vitamin B3, 1.7 times more Vitamin B5 and 4.5 times more Vitamin C than Dry Roasted Pistachio Nuts.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Dry Roasted Pistachio Nuts as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Pistachios vs Baked Potato Skin:
- 1 pound of Roasted Pistachios has 3.1 times more Calcium, 1.6 times more Copper, 2.5 times more Magnesium, 2 times more Manganese, 4.6 times more Phosphorus, 1.8 times more Potassium, 14.3 times more Selenium and 4.8 times more Zinc than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.7 times more Iron than Dry Roasted Pistachio Nuts.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Pistachios has 2.9 times more Energy, 458.2 times more Fat, 217.1 times more Saturated Fat, 21.2 times more Omega 3, 410.2 times more Omega 6, 5.5 times more Sugars, 1.3 times more Fiber and 4.9 times more Protein than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 1.6 times more Carbohydrate than Dry Roasted Pistachio Nuts.
- 1 pound of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6