Nutrient Comparison: Cooked Frozen Okra with Salt VS Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Okra with Salt versus 1 lb of Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Okra with Salt vs Roasted Sunflower Seeds:
- 1 pound of Cooked Frozen Okra with Salt has 6.9 times more Vitamin C and 17.7 times more Vitamin K than Roasted Sunflower Seeds.
- While 1 lb of Dry Roasted Sunflower Seed Kernels no Salt contains 1.5 times more Vitamin B1, 2.6 times more Vitamin B2, 11.4 times more Vitamin B3, 33.7 times more Vitamin B5, 21.7 times more Vitamin B6, 2.4 times more Vitamin B9 and 81.6 times more Vitamin E than Boiled Frozen Okra, drained with Salt.
- 1 pound of Roasted Sunflower Seeds have insufficient amounts of Vitamin C
- Both Boiled Frozen Okra, drained with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Okra with Salt vs Roasted Sunflower Seeds:
- 1 pound of Cooked Frozen Okra with Salt has 79.7 times more Sodium and 75.9 times more Water than Roasted Sunflower Seeds.
- While 1 lb of Dry Roasted Sunflower Seed Kernels no Salt contains 24.1 times more Copper, 7.3 times more Iron, 3.2 times more Magnesium, 2.5 times more Manganese, 31.2 times more Phosphorus, 4.6 times more Potassium, 132.2 times more Selenium and 10.8 times more Zinc than Boiled Frozen Okra, drained with Salt.
- Both Cooked Frozen Okra with Salt and Roasted Sunflower Seeds contain similar levels of Calcium per one pound.
- 1 pound of Cooked Frozen Okra with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dry Roasted Sunflower Seed Kernels no Salt contains 20.1 times more Energy, 207.5 times more Fat, 82.8 times more Saturated Fat, 69 times more Omega 3, 520.3 times more Omega 6, 3.8 times more Carbohydrate, 5.3 times more Fiber and 11.9 times more Protein than Boiled Frozen Okra, drained with Salt.
- Both Cooked Frozen Okra with Salt and Roasted Sunflower Seeds offer comparable quantities of Sugars per one pound.
- 1 pound of Cooked Frozen Okra with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6