Nutrient Comparison: Cooked Frozen Okra VS Chilled Orange Juice with Calcium per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Okra versus 1 lb of Chilled Orange Juice with Calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Okra vs Chilled Orange Juice with Calcium:
- 1 pound of Cooked Frozen Okra has 1.6 times more Vitamin B1, 2.5 times more Vitamin B2, 2.2 times more Vitamin B3, 5.3 times more Vitamin B9, 1.6 times more Vitamin E and more Vitamin K than Chilled Orange Juice with Calcium.
- While 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 2.1 times more Vitamin B6 and 3.5 times more Vitamin C than Boiled and Drained Frozen Okra.
- Both Cooked Frozen Okra and Chilled Orange Juice with Calcium provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Chilled Orange Juice with Calcium have insufficient amounts of Vitamin B3, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Okra as well as Chilled Orange Juice from Concentrate with Calcium have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Frozen Okra vs Chilled Orange Juice with Calcium:
- 1 pound of Cooked Frozen Okra has 1.8 times more Copper, 4 times more Iron, 3.6 times more Magnesium, 36.7 times more Manganese and 7 times more Zinc than Chilled Orange Juice with Calcium.
- While 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 1.9 times more Calcium and 1.3 times more Phosphorus than Boiled and Drained Frozen Okra.
- Both Cooked Frozen Okra and Chilled Orange Juice with Calcium contain similar levels of Potassium and Water per one pound.
- 1 pound of Chilled Orange Juice with Calcium lack sufficient amounts of Iron, Manganese and Zinc
- Both Boiled and Drained Frozen Okra as well as Chilled Orange Juice from Concentrate with Calcium lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Okra has 7 times more Fiber and 2.4 times more Protein than Chilled Orange Juice with Calcium.
- While 1 lb of Chilled Orange Juice from Concentrate with Calcium contains 1.8 times more Carbohydrate and 2.9 times more Sugars than Boiled and Drained Frozen Okra.
- 1 pound of Chilled Orange Juice with Calcium provide inadequate amounts of Fiber and Protein
- Both Boiled and Drained Frozen Okra as well as Chilled Orange Juice from Concentrate with Calcium provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.