Nutrient Comparison: Frozen Chopped Onions VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Chopped Onions versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Chopped Onions vs Dried Acorns:
- 1 pound of Frozen Chopped Onions has more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 5 times more Vitamin B1, 5.7 times more Vitamin B2, 15.9 times more Vitamin B3, 9.2 times more Vitamin B5, 9.3 times more Vitamin B6 and 6.8 times more Vitamin B9 than Frozen Chopped Onions, Unprepared.
- 1 pound of Frozen Chopped Onions have insufficient amounts of Vitamin B3
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- Both Frozen Chopped Onions, Unprepared as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Frozen Chopped Onions vs Dried Acorns:
- 1 pound of Frozen Chopped Onions has 18.2 times more Water than Dried Acorns.
- While 1 lb of Dried Acorns contains 3.2 times more Calcium, 43.1 times more Copper, 3.2 times more Iron, 11.7 times more Magnesium, 18.4 times more Manganese, 4.7 times more Phosphorus, 5.7 times more Potassium and 9.6 times more Zinc than Frozen Chopped Onions, Unprepared.
- 1 pound of Frozen Chopped Onions lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 17.6 times more Energy, 314.1 times more Fat, 240.2 times more Saturated Fat, 163.6 times more Omega 6, 7.9 times more Carbohydrate and 10.3 times more Protein than Frozen Chopped Onions, Unprepared.
- 1 pound of Frozen Chopped Onions provide inadequate amounts of Energy, Omega 6 and Protein