Nutrient Comparison: Fresh Orange juice VS Arugula per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Arugula to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Arugula:
- 1 pound of Fresh Orange juice has 2 times more Vitamin B1, 1.3 times more Vitamin B3 and 3.3 times more Vitamin C than Arugula.
- While 1 lb of Raw Arugula contains 11.9 times more Vitamin A, 2.9 times more Vitamin B2, 2.3 times more Vitamin B5, 1.8 times more Vitamin B6, 3.2 times more Vitamin B9, 10.8 times more Vitamin E and 1086 times more Vitamin K than Raw Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Arugula have insufficient amounts of Vitamin B3
- Both Raw Orange juice as well as Raw Arugula have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Arugula:
- 1 lb of Raw Arugula contains 14.5 times more Calcium, 1.7 times more Copper, 7.3 times more Iron, 4.3 times more Magnesium, 22.9 times more Manganese, 3.1 times more Phosphorus, 1.8 times more Potassium and 9.4 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Arugula contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Raw Arugula lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 2.8 times more Carbohydrate and 4.1 times more Sugars than Arugula.
- While 1 lb of Raw Arugula contains 15.5 times more Omega 3, 8 times more Fiber and 3.7 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Omega 3, Fiber and Protein
- Both Raw Orange juice as well as Raw Arugula provide inadequate amounts of Energy and Omega 6 in one pound.