Nutrient Comparison: Fresh Orange juice VS Celeriac per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Celeriac to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Celeriac:
- 1 pound of Fresh Orange juice has 1.8 times more Vitamin B1, 3.8 times more Vitamin B9 and 6.3 times more Vitamin C than Celeriac.
- While 1 lb of Raw Celeriac contains 2 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5, 4.1 times more Vitamin B6, 9 times more Vitamin E and 410 times more Vitamin K than Raw Orange juice.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Orange juice as well as Raw Celeriac have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Celeriac:
- 1 lb of Raw Celeriac contains 3.9 times more Calcium, 1.6 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 11.3 times more Manganese, 6.8 times more Phosphorus, 1.5 times more Potassium, 100 times more Sodium and 6.6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Celeriac contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Raw Celeriac lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 5.3 times more Sugars than Celeriac.
- While 1 lb of Raw Celeriac contains 9 times more Fiber and 2.1 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Celeriac offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Raw Celeriac provide inadequate amounts of Energy, Omega 3 and Omega 6 in one pound.