Nutrient Comparison: Fresh Orange juice VS Celeriac per 100 g
Compare the macro and micronutrient content in 100 g of Fresh Orange juice versus 100 g of Celeriac to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fresh Orange juice vs Celeriac:
- 100 grams of Fresh Orange juice have 1.8 times more Vitamin B1, 3.8 times more Vitamin B9 and 6.3 times more Vitamin C than Celeriac.
- While 100 g of Raw Celeriac contain 2 times more Vitamin B2, 1.8 times more Vitamin B3, 1.9 times more Vitamin B5, 4.1 times more Vitamin B6, 9 times more Vitamin E and 410 times more Vitamin K than Raw Orange juice.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Orange juice as well as Raw Celeriac have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Fresh Orange juice vs Celeriac:
- 100 g of Raw Celeriac contain 3.9 times more Calcium, 1.6 times more Copper, 3.5 times more Iron, 1.8 times more Magnesium, 11.3 times more Manganese, 6.8 times more Phosphorus, 1.5 times more Potassium, 100 times more Sodium and 6.6 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Celeriac contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Raw Orange juice as well as Raw Celeriac lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fresh Orange juice have 5.3 times more Sugars than Celeriac.
- While 100 g of Raw Celeriac contain 9 times more Fiber and 2.1 times more Protein than Raw Orange juice.
- Both Fresh Orange juice and Celeriac offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Raw Orange juice as well as Raw Celeriac provide inadequate amounts of Energy, Omega 3 and Omega 6 in 100 grams.