Nutrient Comparison: Fresh Orange juice VS Baked Potato Flesh with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Fresh Orange juice versus 1 lb of Baked Potato Flesh with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Fresh Orange juice vs Baked Potato Flesh with Salt:
- 1 pound of Fresh Orange juice has 1.4 times more Vitamin B2, 3.3 times more Vitamin B9 and 3.9 times more Vitamin C than Baked Potato Flesh with Salt.
- While 1 lb of Baked Potatoes Flesh with Salt contains 3.5 times more Vitamin B3, 2.9 times more Vitamin B5 and 7.5 times more Vitamin B6 than Raw Orange juice.
- Both Fresh Orange juice and Baked Potato Flesh with Salt provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Baked Potato Flesh with Salt have insufficient amounts of Vitamin B2
- Both Raw Orange juice as well as Baked Potatoes Flesh with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Fresh Orange juice vs Baked Potato Flesh with Salt:
- 1 lb of Baked Potatoes Flesh with Salt contains 4.9 times more Copper, 1.8 times more Iron, 2.3 times more Magnesium, 11.5 times more Manganese, 2.9 times more Phosphorus, 2 times more Potassium, 241 times more Sodium and 5.8 times more Zinc than Raw Orange juice.
- Both Fresh Orange juice and Baked Potato Flesh with Salt contain similar levels of Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Raw Orange juice as well as Baked Potatoes Flesh with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Fresh Orange juice has 4.9 times more Sugars than Baked Potato Flesh with Salt.
- While 1 lb of Baked Potatoes Flesh with Salt contains 2.1 times more Energy, 2.1 times more Carbohydrate, 7.5 times more Fiber and 2.8 times more Protein than Raw Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein
- Both Raw Orange juice as well as Baked Potatoes Flesh with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.