Nutrient Comparison: Valencia Oranges VS Red Lentils per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Red Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Red Lentils:
- 1 pound of Valencia Oranges has 28.5 times more Vitamin C than Red Lentils.
- While 1 lb of Raw Pink Or Red Lentils contains 5.9 times more Vitamin B1, 2.7 times more Vitamin B2, 5.5 times more Vitamin B3, 1.4 times more Vitamin B5, 6.4 times more Vitamin B6 and 5.2 times more Vitamin B9 than Raw Valencia Oranges.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin B3
- 1 pound of Red Lentils have insufficient amounts of Vitamin C
- Both Raw Valencia Oranges as well as Raw Pink Or Red Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Red Lentils:
- 1 pound of Valencia Oranges has 11 times more Water than Red Lentils.
- While 1 lb of Raw Pink Or Red Lentils contains 35.2 times more Copper, 82.1 times more Iron, 5.9 times more Magnesium, 74.6 times more Manganese, 17.3 times more Phosphorus, 3.7 times more Potassium and 60 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Red Lentils contain similar levels of Calcium per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Pink Or Red Lentils contains 7.3 times more Energy, 7.2 times more Fat, 15.6 times more Omega 3, 20.1 times more Omega 6, 5.3 times more Carbohydrate, 4.3 times more Fiber and 23 times more Protein than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein