Nutrient Comparison: Valencia Oranges VS Poi per 1 lb
Compare the macro and micronutrient content in 1 lb of Valencia Oranges versus 1 lb of Poi to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Valencia Oranges vs Poi:
- 1 pound of Valencia Oranges has 1.9 times more Vitamin B9 and 12.1 times more Vitamin C than Poi.
- While 1 lb of Poi contains 1.5 times more Vitamin B1, 4 times more Vitamin B3 and 4.3 times more Vitamin B6 than Raw Valencia Oranges.
- Both Valencia Oranges and Poi provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Valencia Oranges have insufficient amounts of Vitamin B3
- Both Raw Valencia Oranges as well as Poi have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Valencia Oranges vs Poi:
- 1 pound of Valencia Oranges has 2.5 times more Calcium and 1.2 times more Water than Poi.
- While 1 lb of Poi contains 4.5 times more Copper, 9.8 times more Iron, 2.4 times more Magnesium, 16.1 times more Manganese, 2.3 times more Phosphorus and 3.7 times more Zinc than Raw Valencia Oranges.
- Both Valencia Oranges and Poi contain similar levels of Potassium per one pound.
- 1 pound of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
- 1 pound of Poi lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Valencia Oranges has 6.3 times more Fiber than Poi.
- While 1 lb of Poi contains 2.3 times more Energy and 2.3 times more Carbohydrate than Raw Valencia Oranges.
- 1 pound of Valencia Oranges provide inadequate amounts of Energy
- 1 pound of Poi provide inadequate amounts of Fiber
- Both Raw Valencia Oranges as well as Poi provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.