Nutrient Comparison: Florida Oranges VS White Wheat Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of White Wheat Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs White Wheat Bread:
- 1 pound of Florida Oranges has more Vitamin C than White Wheat Bread.
- While 1 lb of White Wheat Bread contains 5.1 times more Vitamin B1, 6.4 times more Vitamin B2, 11.1 times more Vitamin B3, 1.8 times more Vitamin B5, 1.6 times more Vitamin B6, 7.5 times more Vitamin B9, 2.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of White Wheat Bread have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as White Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs White Wheat Bread:
- 1 pound of Florida Oranges has 1.3 times more Potassium and 2.2 times more Water than White Wheat Bread.
- While 1 lb of White Wheat Bread contains 15.9 times more Calcium, 3.8 times more Copper, 54.3 times more Iron, 2.6 times more Magnesium, 26.4 times more Manganese, 8.6 times more Phosphorus, 32.2 times more Selenium, more Sodium and 11.9 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.8 times more Sugars than White Wheat Bread.
- While 1 lb of White Wheat Bread contains 5.2 times more Energy, 10.2 times more Fat, 7.5 times more Omega 3, 28.4 times more Omega 6, 3.8 times more Carbohydrate, 3.8 times more Fiber and 15.2 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein