Nutrient Comparison: Florida Oranges VS Boiled Carrots with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Boiled Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Boiled Carrots with Salt:
- 1 pound of Florida Oranges has 1.5 times more Vitamin B1, 8.5 times more Vitamin B9 and 12.5 times more Vitamin C than Boiled Carrots with Salt.
- While 1 lb of Boiled and Drained Carrots with Salt contains 77.5 times more Vitamin A, 1.6 times more Vitamin B3, 3 times more Vitamin B6, 5.7 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- Both Florida Oranges and Boiled Carrots with Salt provide similar amounts of Vitamin B2 and Vitamin B5 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 pound of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
- Both Raw Florida Oranges as well as Boiled and Drained Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Boiled Carrots with Salt:
- 1 pound of Florida Oranges has 1.4 times more Calcium and 2.3 times more Copper than Boiled Carrots with Salt.
- While 1 lb of Boiled and Drained Carrots with Salt contains 3.8 times more Iron, 6.5 times more Manganese, 2.5 times more Phosphorus, 1.4 times more Potassium and more Sodium than Raw Florida Oranges.
- Both Florida Oranges and Boiled Carrots with Salt contain similar levels of Magnesium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- 1 pound of Boiled Carrots with Salt lack sufficient amounts of Copper
- Both Raw Florida Oranges as well as Boiled and Drained Carrots with Salt lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.4 times more Carbohydrate and 2.6 times more Sugars than Boiled Carrots with Salt.
- While 1 lb of Boiled and Drained Carrots with Salt contains 1.3 times more Fiber than Raw Florida Oranges.
- Both Raw Florida Oranges as well as Boiled and Drained Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.