Nutrient Comparison: Florida Oranges VS Lentils per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Lentils:
- 1 pound of Florida Oranges has 10 times more Vitamin C than Lentils.
- While 1 lb of Raw Lentils contains 8.7 times more Vitamin B1, 5.3 times more Vitamin B2, 6.5 times more Vitamin B3, 8.6 times more Vitamin B5, 10.6 times more Vitamin B6, 28.2 times more Vitamin B9, 2.7 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Florida Oranges as well as Raw Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Lentils:
- 1 pound of Florida Oranges has 1.2 times more Calcium and 10.5 times more Water than Lentils.
- While 1 lb of Raw Lentils contains 19.3 times more Copper, 72.3 times more Iron, 4.7 times more Magnesium, 58 times more Manganese, 23.4 times more Phosphorus, 4 times more Potassium and 40.9 times more Zinc than Raw Florida Oranges.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- Both Raw Florida Oranges as well as Raw Lentils lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 4.5 times more Sugars than Lentils.
- While 1 lb of Raw Lentils contains 7.7 times more Energy, 10.2 times more Omega 3, 13.4 times more Omega 6, 5.5 times more Carbohydrate, 4.5 times more Fiber and 35.2 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein