Nutrient Comparison: Florida Oranges VS Yellow Tomatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Yellow Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Yellow Tomatoes:
- 1 pound of Florida Oranges has 2.4 times more Vitamin B1, 2.3 times more Vitamin B5 and 5 times more Vitamin C than Yellow Tomatoes.
- While 1 lb of Raw Yellow Tomatoes contains 2.9 times more Vitamin B3 and 1.8 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Yellow Tomatoes provide similar amounts of Vitamin B2 and Vitamin B6 per one pound.
- Both Raw Florida Oranges as well as Raw Yellow Tomatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Yellow Tomatoes:
- 1 pound of Florida Oranges has 3.9 times more Calcium than Yellow Tomatoes.
- While 1 lb of Raw Yellow Tomatoes contains 2.6 times more Copper, 5.4 times more Iron, 5 times more Manganese, 3 times more Phosphorus, 1.5 times more Potassium and 3.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Yellow Tomatoes contain similar levels of Magnesium and Water per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 1 pound of Yellow Tomatoes lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Raw Yellow Tomatoes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 3.9 times more Carbohydrate and 3.4 times more Fiber than Yellow Tomatoes.
- 1 pound of Yellow Tomatoes provide inadequate amounts of Fiber
- Both Raw Florida Oranges as well as Raw Yellow Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one pound.