Nutrient Comparison: Navel Oranges VS Whole Blue Corn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Whole Blue Corn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs Whole Blue Corn Flour:
- 1 lb of Whole-grain Blue Corn Flour contains 2.4 times more Vitamin B1, 4.5 times more Vitamin B2, 6.1 times more Vitamin B3, 2.1 times more Vitamin B5 and 5.9 times more Vitamin B6 than Raw Navel Oranges.
Comparing minerals per 1 pound for Navel Oranges vs Whole Blue Corn Flour:
- 1 pound of Navel Oranges has 8.6 times more Calcium and 7.9 times more Water than Whole Blue Corn Flour.
- While 1 lb of Whole-grain Blue Corn Flour contains 3.9 times more Copper, 13.4 times more Iron, 10 times more Magnesium, 18.6 times more Manganese, 11.4 times more Phosphorus, 2.3 times more Potassium, more Selenium and 28 times more Zinc than Raw Navel Oranges.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc
- 1 pound of Whole Blue Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Whole-grain Blue Corn Flour contains 7.4 times more Energy, 33.9 times more Fat, 5.9 times more Carbohydrate, 3.8 times more Fiber and 9.6 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy and Protein