Nutrient Comparison: Navel Oranges VS English muffins, whole grain white per 1 lb
Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of English muffins, whole grain white to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Navel Oranges vs English muffins, whole grain white:
- 1 pound of Navel Oranges has 1.4 times more Vitamin B6 and more Vitamin C than English muffins, whole grain white.
- While 1 lb of English muffins, whole grain white contains 3.9 times more Vitamin B1, 3.5 times more Vitamin B2, 5 times more Vitamin B3 and 2.1 times more Vitamin B9 than Raw Navel Oranges.
- 1 pound of English muffins, whole grain white have insufficient amounts of Vitamin C
- Both Raw Navel Oranges as well as English muffins, whole grain white have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Navel Oranges vs English muffins, whole grain white:
- 1 pound of Navel Oranges has 1.3 times more Potassium and 2.2 times more Water than English muffins, whole grain white.
- While 1 lb of English muffins, whole grain white contains 3.3 times more Calcium, 4.2 times more Copper, 19.5 times more Iron, 3 times more Magnesium, 5.5 times more Phosphorus, more Selenium, 386 times more Sodium and 12.1 times more Zinc than Raw Navel Oranges.
- 1 pound of Navel Oranges lack sufficient amounts of Iron, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Navel Oranges has 4.9 times more Sugars than English muffins, whole grain white.
- While 1 lb of English muffins, whole grain white contains 5 times more Energy, 4 times more Carbohydrate, 1.6 times more Fiber and 7.7 times more Protein than Raw Navel Oranges.
- 1 pound of Navel Oranges provide inadequate amounts of Energy and Protein
- Both Raw Navel Oranges as well as English muffins, whole grain white provide inadequate amounts of Omega 3 and Omega 6 in one pound.