Comparing Nutrients in 1 pound Navel Oranges VS Cooked Millet

Macros Ratio

	Protein	Fat	Carbs
Navel Oranges	7%	2%	91%
Cooked Millet	12%	8%	80%

Macro Nutrients

	Navel Oranges	Cooked Millet	Recommended Dietary Allowance
Energy	7.66% 222kcal	18.6% 540kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	4.68% 4.54g	97g per day for Men 19-50 years
Saturated Fat	0.24% 0.077g	2.44% 0.78g	32g per day for Men 19-50 years
Omega 3	2.55% 0.041g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.61% 0.1g	13% 2.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	43.8% 57g	82.6% 107g	130g per day for Men 19-50 years
Sugars	53% 38.6g	0.81% 0.59g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	14% 10.2g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 8.94g	NA	g per day for Men 19-50 years
Sucrose	% 19.4g	NA	g per day for Men 19-50 years
Fiber	26.3% 9.98g	15.5% 5.9g	38g per day for Men 19-50 years
Protein	7.37% 4.13g	28.4% 16g	56g per day for Men 19-50 years

Vitamins

	Navel Oranges	Cooked Millet	Recommended Dietary Allowance
Vitamin A	6.05% 54.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25.7% 0.31mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.8% 0.23mg	28.6% 0.37mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.93mg	37.7% 6.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	23.7% 1.2mg	15.5% 0.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	37.7% 0.49mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.6% 154μg	21.5% 86μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	298% 268mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.54% 0.68mg	0.6% 0.091mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	1.13% 1.36μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Navel Oranges	Cooked Millet	Recommended Dietary Allowance
Calcium	19.5% 195mg	1.36% 13.6mg	1000mg per day for Men 19-50 years
Copper	19.7% 0.18mg	81% 0.73mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.37% 0.59mg	35.7% 2.86mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	47.5% 200mg	420mg per day for Men 19-50 years
Manganese	5.7% 0.13mg	53.6% 1.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15% 104mg	64.8% 454mg	700mg per day for Men 19-50 years
Potassium	22% 753mg	8.27% 281mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	3.3% 0.36mg	37.5% 4.13mg	11mg per day for Men 19-50 years
Water	10.5% 390g	8.75% 324g	3700g per day for Men 19-50 years

Nutrient Comparison: Navel Oranges VS Cooked Millet per 1 lb

Compare the macro and micronutrient content in 1 lb of Navel Oranges versus 1 lb of Cooked Millet to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Navel Oranges vs Cooked Millet:

• 1 pound of Navel Oranges has 1.5 times more Vitamin B5, 1.8 times more Vitamin B9 and more Vitamin C than Cooked Millet.
• While 1 lb of Cooked Millet contains 1.6 times more Vitamin B1, 1.6 times more Vitamin B2, 3.1 times more Vitamin B3 and 1.4 times more Vitamin B6 than Raw Navel Oranges.
• 1 pound of Cooked Millet have insufficient amounts of Vitamin C
• Both Raw Navel Oranges as well as Cooked Millet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.

Comparing minerals per 1 pound for Navel Oranges vs Cooked Millet:

• 1 pound of Navel Oranges has 14.3 times more Calcium, 2.7 times more Potassium and 1.2 times more Water than Cooked Millet.
• While 1 lb of Cooked Millet contains 4.1 times more Copper, 4.8 times more Iron, 4 times more Magnesium, 9.4 times more Manganese, 4.3 times more Phosphorus and 11.4 times more Zinc than Raw Navel Oranges.
• 1 pound of Navel Oranges lack sufficient amounts of Iron, Manganese and Zinc
• 1 pound of Cooked Millet lack sufficient amounts of Calcium and Potassium
• Both Raw Navel Oranges as well as Cooked Millet lack sufficient amounts of Selenium in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Navel Oranges has 65.4 times more Sugars and 1.7 times more Fiber than Cooked Millet.
• While 1 lb of Cooked Millet contains 2.4 times more Energy, 20.9 times more Omega 6, 1.9 times more Carbohydrate and 3.9 times more Protein than Raw Navel Oranges.
• 1 pound of Navel Oranges provide inadequate amounts of Energy, Omega 6 and Protein
• Both Raw Navel Oranges as well as Cooked Millet provide inadequate amounts of Omega 3 in one pound.