Nutrient Comparison: Oranges with Peel VS Cinnamon-raisin Bagels per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Cinnamon-raisin Bagels:
- 1 pound of Oranges with Peel has 1.5 times more Vitamin B6 and 101.4 times more Vitamin C than Cinnamon-raisin Bagels.
- While 1 lb of Cinnamon-raisin Bagels contains 1.6 times more Vitamin A, 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 6.2 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.7 times more Vitamin B9 than Raw Oranges with Peel .
- 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
- 1 pound of Cinnamon-raisin Bagels have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Cinnamon-raisin Bagels:
- 1 pound of Oranges with Peel has 3.7 times more Calcium, 1.3 times more Potassium and 2.6 times more Water than Cinnamon-raisin Bagels.
- While 1 lb of Cinnamon-raisin Bagels contains 2.9 times more Copper, 4.8 times more Iron, 2 times more Magnesium, 4.5 times more Phosphorus, 44.3 times more Selenium, 203.5 times more Sodium and 10.3 times more Zinc than Raw Oranges with Peel .
- 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 1 pound of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 2 times more Fiber than Cinnamon-raisin Bagels.
- While 1 lb of Cinnamon-raisin Bagels contains 4.3 times more Energy, 2.4 times more Omega 3, 14.4 times more Omega 6, 3.6 times more Carbohydrate and 7.5 times more Protein than Raw Oranges with Peel .
- 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6