Nutrient Comparison: Oranges with Peel VS Cinnamon-raisin Bagels per 14 oz
Compare the macro and micronutrient content in 14 oz of Oranges with Peel versus 14 oz of Cinnamon-raisin Bagels to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Oranges with Peel vs Cinnamon-raisin Bagels:
- 14 ounces of Oranges with Peel have 1.5 times more Vitamin B6 and 101.4 times more Vitamin C than Cinnamon-raisin Bagels.
- While 14 oz of Cinnamon-raisin Bagels contain 1.6 times more Vitamin A, 3.8 times more Vitamin B1, 5.5 times more Vitamin B2, 6.2 times more Vitamin B3, 1.5 times more Vitamin B5 and 3.7 times more Vitamin B9 than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel have insufficient amounts of Vitamin A
- 14 ounces of Cinnamon-raisin Bagels have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Cinnamon-raisin Bagels have insufficient amounts of Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Oranges with Peel vs Cinnamon-raisin Bagels:
- 14 ounces of Oranges with Peel have 3.7 times more Calcium, 1.3 times more Potassium and 2.6 times more Water than Cinnamon-raisin Bagels.
- While 14 oz of Cinnamon-raisin Bagels contain 2.9 times more Copper, 4.8 times more Iron, 2 times more Magnesium, 4.5 times more Phosphorus, 44.3 times more Selenium, 203.5 times more Sodium and 10.3 times more Zinc than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 14 ounces of Cinnamon-raisin Bagels lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Oranges with Peel have 2 times more Fiber than Cinnamon-raisin Bagels.
- While 14 oz of Cinnamon-raisin Bagels contain 4.3 times more Energy, 2.4 times more Omega 3, 14.4 times more Omega 6, 3.6 times more Carbohydrate and 7.5 times more Protein than Raw Oranges with Peel .
- 14 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6