Nutrient Comparison: Oranges with Peel VS Cooked Chopped Frozen Green Sweet Peppers per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Cooked Chopped Frozen Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Cooked Chopped Frozen Green Sweet Peppers:
- 1 pound of Oranges with Peel has 2 times more Vitamin B1, 1.6 times more Vitamin B2, 14.3 times more Vitamin B5, 3 times more Vitamin B9 and 1.7 times more Vitamin C than Cooked Chopped Frozen Green Sweet Peppers.
- While 1 lb of Boiled Chopped Frozen Green Sweet Peppers contains 2.2 times more Vitamin B3 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Chopped Frozen Green Sweet Peppers provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Raw Oranges with Peel as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Cooked Chopped Frozen Green Sweet Peppers:
- 1 pound of Oranges with Peel has 8.8 times more Calcium, 1.3 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 1.7 times more Phosphorus and 2.7 times more Potassium than Cooked Chopped Frozen Green Sweet Peppers.
- Both Oranges with Peel and Cooked Chopped Frozen Green Sweet Peppers contain similar levels of Water per one pound.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Boiled Chopped Frozen Green Sweet Peppers lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 3.5 times more Energy, 4 times more Carbohydrate, 5 times more Fiber and 1.4 times more Protein than Cooked Chopped Frozen Green Sweet Peppers.
- 1 pound of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Boiled Chopped Frozen Green Sweet Peppers provide inadequate amounts of Omega 3 and Omega 6 in one pound.