Nutrient Comparison: Oranges with Peel VS Cooked Chopped Frozen Green Sweet Peppers per 5 oz
Compare the macro and micronutrient content in 5 oz of Oranges with Peel versus 5 oz of Cooked Chopped Frozen Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Oranges with Peel vs Cooked Chopped Frozen Green Sweet Peppers:
- 5 ounces of Oranges with Peel have 2 times more Vitamin B1, 1.6 times more Vitamin B2, 14.3 times more Vitamin B5, 3 times more Vitamin B9 and 1.7 times more Vitamin C than Cooked Chopped Frozen Green Sweet Peppers.
- While 5 oz of Boiled Chopped Frozen Green Sweet Peppers contain 2.2 times more Vitamin B3 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Chopped Frozen Green Sweet Peppers provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Cooked Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin B5
- Both Raw Oranges with Peel as well as Boiled Chopped Frozen Green Sweet Peppers have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Oranges with Peel vs Cooked Chopped Frozen Green Sweet Peppers:
- 5 ounces of Oranges with Peel have 8.8 times more Calcium, 1.3 times more Copper, 1.5 times more Iron, 2 times more Magnesium, 1.7 times more Phosphorus and 2.7 times more Potassium than Cooked Chopped Frozen Green Sweet Peppers.
- Both Oranges with Peel and Cooked Chopped Frozen Green Sweet Peppers contain similar levels of Water per five ounces.
- 5 ounces of Cooked Chopped Frozen Green Sweet Peppers lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Oranges with Peel as well as Boiled Chopped Frozen Green Sweet Peppers lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Oranges with Peel have 3.5 times more Energy, 4 times more Carbohydrate, 5 times more Fiber and 1.4 times more Protein than Cooked Chopped Frozen Green Sweet Peppers.
- 5 ounces of Cooked Chopped Frozen Green Sweet Peppers provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Boiled Chopped Frozen Green Sweet Peppers provide inadequate amounts of Omega 3 and Omega 6 in five ounces.