Nutrient Comparison: Oranges with Peel VS Baked Russet Potatoes per 1 lb
Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Baked Russet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oranges with Peel vs Baked Russet Potatoes:
- 1 pound of Oranges with Peel has 1.5 times more Vitamin B1 and 8.6 times more Vitamin C than Baked Russet Potatoes.
- While 1 lb of Baked Whole Russet Potatoes contains 2.7 times more Vitamin B3 and 3.8 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Russet Potatoes provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B9 per one pound.
- Both Raw Oranges with Peel as well as Baked Whole Russet Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Oranges with Peel vs Baked Russet Potatoes:
- 1 pound of Oranges with Peel has 3.9 times more Calcium than Baked Russet Potatoes.
- While 1 lb of Baked Whole Russet Potatoes contains 1.9 times more Copper, 1.3 times more Iron, 2.1 times more Magnesium, 3.2 times more Phosphorus, 2.8 times more Potassium and 3.2 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Baked Russet Potatoes contain similar levels of Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
- 1 pound of Baked Russet Potatoes lack sufficient amounts of Calcium
- Both Raw Oranges with Peel as well as Baked Whole Russet Potatoes lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oranges with Peel has 2 times more Fiber than Baked Russet Potatoes.
- While 1 lb of Baked Whole Russet Potatoes contains 1.5 times more Energy, 1.4 times more Carbohydrate and 2 times more Protein than Raw Oranges with Peel .
- Both Raw Oranges with Peel as well as Baked Whole Russet Potatoes provide inadequate amounts of Omega 3 and Omega 6 in one pound.