Comparing Nutrients in 1 pound Oranges with Peel VS Boiled Turnip Greens with Salt

Macros Ratio

	Protein	Fat	Carbs
Oranges with Peel	7%	4%	89%
Boiled Turnip Greens with Salt	19%	9%	72%

Macro Nutrients

	Oranges with Peel	Boiled Turnip Greens with Salt	Recommended Dietary Allowance
Energy	9.85% 286kcal	3.13% 91kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	1.08% 1.04g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	0.75% 0.24g	32g per day for Men 19-50 years
Omega 3	4.54% 0.073g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	1.17% 0.2g	0.75% 0.13g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54% 70.3g	15.2% 19.8g	130g per day for Men 19-50 years
Sugars	NA	3.3% 2.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	53.7% 20.4g	41.8% 16g	38g per day for Men 19-50 years
Protein	10.5% 5.9g	9.23% 5.17g	56g per day for Men 19-50 years

Vitamins

	Oranges with Peel	Boiled Turnip Greens with Salt	Recommended Dietary Allowance
Vitamin A	6.55% 59μg	192% 1728μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37.8% 0.45mg	17% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.4% 0.23mg	25% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14% 2.27mg	11.7% 1.86mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30% 1.5mg	25% 1.24mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	63% 0.82mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	34% 136μg	134% 535μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	358% 322mg	138% 124mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	57% 8.53mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	1390% 1667μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oranges with Peel	Boiled Turnip Greens with Salt	Recommended Dietary Allowance
Calcium	31.8% 318mg	62% 621mg	1000mg per day for Men 19-50 years
Copper	28.7% 0.26mg	128% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45.4% 3.63mg	45.4% 3.63mg	8mg per day for Men 19-50 years
Magnesium	15% 63.5mg	23.8% 100mg	420mg per day for Men 19-50 years
Manganese	NA	66.5% 1.53mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14.3% 100mg	18.8% 132mg	700mg per day for Men 19-50 years
Potassium	26% 889mg	27% 921mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	7.42% 4.1μg	55μg per day for Men 19-50 years
Sodium	0.6% 9.07mg	80% 1202mg	1500mg per day for Men 19-50 years
Zinc	4.54% 0.5mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	10% 373g	11.4% 423g	3700g per day for Men 19-50 years

Nutrient Comparison: Oranges with Peel VS Boiled Turnip Greens with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Oranges with Peel versus 1 lb of Boiled Turnip Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Oranges with Peel vs Boiled Turnip Greens with Salt:

• 1 pound of Oranges with Peel has 2.2 times more Vitamin B1, 1.2 times more Vitamin B3, 1.2 times more Vitamin B5 and 2.6 times more Vitamin C than Boiled Turnip Greens with Salt.
• While 1 lb of Boiled and Drained Turnip Greens with Salt contains 29.3 times more Vitamin A, 1.4 times more Vitamin B2, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Oranges with Peel .
• 1 pound of Oranges with Peel have insufficient amounts of Vitamin A
• Both Raw Oranges with Peel as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Vitamin B12 in one pound.

Comparing minerals per 1 pound for Oranges with Peel vs Boiled Turnip Greens with Salt:

• 1 lb of Boiled and Drained Turnip Greens with Salt contains 2 times more Calcium, 4.4 times more Copper, 1.6 times more Magnesium, 1.3 times more Phosphorus and 132.5 times more Sodium than Raw Oranges with Peel .
• Both Oranges with Peel and Boiled Turnip Greens with Salt contain similar levels of Iron, Potassium and Water per one pound.
• Both Raw Oranges with Peel as well as Boiled and Drained Turnip Greens with Salt lack sufficient amounts of Selenium and Zinc in one pound.

Comparison of macro-nutrients per 1 pound:

• 1 pound of Oranges with Peel has 3.2 times more Energy, 3.6 times more Carbohydrate and 1.3 times more Fiber than Boiled Turnip Greens with Salt.
• While 1 lb of Boiled and Drained Turnip Greens with Salt contains 4 times more Omega 3 than Raw Oranges with Peel .
• Both Oranges with Peel and Boiled Turnip Greens with Salt offer comparable quantities of Protein per one pound.
• 1 pound of Oranges with Peel provide inadequate amounts of Omega 3
• 1 pound of Boiled Turnip Greens with Salt provide inadequate amounts of Energy
• Both Raw Oranges with Peel as well as Boiled and Drained Turnip Greens with Salt provide inadequate amounts of Omega 6 in one pound.