Nutrient Comparison: Oranges with Peel VS Boiled Turnip Greens with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Oranges with Peel versus 100 g of Boiled Turnip Greens with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Oranges with Peel vs Boiled Turnip Greens with Salt:
- 100 grams of Oranges with Peel have 2.2 times more Vitamin B1, 1.2 times more Vitamin B3, 1.2 times more Vitamin B5 and 2.6 times more Vitamin C than Boiled Turnip Greens with Salt.
- While 100 g of Boiled and Drained Turnip Greens with Salt contain 29.3 times more Vitamin A, 1.4 times more Vitamin B2, 1.9 times more Vitamin B6 and 3.9 times more Vitamin B9 than Raw Oranges with Peel .
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Boiled and Drained Turnip Greens with Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Oranges with Peel vs Boiled Turnip Greens with Salt:
- 100 g of Boiled and Drained Turnip Greens with Salt contain 2 times more Calcium, 4.4 times more Copper, 1.6 times more Magnesium, 1.3 times more Phosphorus and 132.5 times more Sodium than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Turnip Greens with Salt contain similar levels of Iron, Potassium and Water per 100 grams.
- Both Raw Oranges with Peel as well as Boiled and Drained Turnip Greens with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Oranges with Peel have 3.2 times more Energy, 3.6 times more Carbohydrate and 1.3 times more Fiber than Boiled Turnip Greens with Salt.
- While 100 g of Boiled and Drained Turnip Greens with Salt contain 4 times more Omega 3 than Raw Oranges with Peel .
- Both Oranges with Peel and Boiled Turnip Greens with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3
- 100 grams of Boiled Turnip Greens with Salt provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Boiled and Drained Turnip Greens with Salt provide inadequate amounts of Omega 6 in 100 grams.