Nutrient Comparison: Dry-roasted Peanuts VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Dry-roasted Peanuts versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dry-roasted Peanuts vs Acorn Flour:
- 1 pound of Dry-roasted Peanuts has 1.3 times more Vitamin B2 and 6 times more Vitamin B3 than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.5 times more Vitamin B6 than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Acorn Flour provide similar amounts of Vitamin B1, Vitamin B5 and Vitamin B9 per one pound.
- Both Dry-roasted Peanuts, no salt as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.
Comparing minerals per 1 pound for Dry-roasted Peanuts vs Acorn Flour:
- 1 pound of Dry-roasted Peanuts has 1.3 times more Calcium, 1.3 times more Iron, 1.6 times more Magnesium, 3.5 times more Phosphorus and 4.3 times more Zinc than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.4 times more Copper than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Acorn Flour contain similar levels of Manganese and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dry-roasted Peanuts has 1.6 times more Fat, 2 times more Saturated Fat, 1.7 times more Omega 6 and 3.3 times more Protein than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 2.6 times more Carbohydrate than Dry-roasted Peanuts, no salt.
- Both Dry-roasted Peanuts and Acorn Flour offer comparable quantities of Energy per one pound.