Nutrient Comparison: Bartlett Pears VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Bartlett Pears versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Bartlett Pears vs Frozen Carrots:
- 1 pound of Bartlett Pears has 1.8 times more Vitamin C than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 710 times more Vitamin A, 3.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.8 times more Vitamin B3, 4.5 times more Vitamin B5, 3.7 times more Vitamin B6, 1.7 times more Vitamin B9, 4.8 times more Vitamin E and 4.6 times more Vitamin K than Raw Bartlett Pears.
- 1 pound of Bartlett Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 1 pound for Bartlett Pears vs Frozen Carrots:
- 1 lb of Frozen Carrots, Unprepared contains 4 times more Calcium, 2.3 times more Iron, 2 times more Magnesium, 4.6 times more Manganese, 3 times more Phosphorus, 2.3 times more Potassium, 68 times more Sodium and 4.1 times more Zinc than Raw Bartlett Pears.
- Both Bartlett Pears and Frozen Carrots contain similar levels of Copper and Water per one pound.
- 1 pound of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Bartlett Pears as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Bartlett Pears has 1.8 times more Energy, 1.9 times more Carbohydrate, 2 times more Sugars and 21.8 times more Fructose than Frozen Carrots.
- Both Bartlett Pears and Frozen Carrots offer comparable quantities of Fiber per one pound.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy
- Both Raw Bartlett Pears as well as Frozen Carrots, Unprepared provide inadequate amounts of Protein in one pound.