Comparing Nutrients in 1 pound Split Green Peas VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Split Green Peas	25%	9%	66%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Split Green Peas	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	57% 1651kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	18% 17.6g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	5.8% 1.85g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	46.2% 0.74g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	215% 280g	27% 35g	130g per day for Men 19-50 years
Sugars	19.6% 14.2g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2g	% 1.63g	g per day for Men 19-50 years
Sucrose	% 12.2g	% 15.6g	g per day for Men 19-50 years
Fiber	265% 101g	39.4% 15g	38g per day for Men 19-50 years
Protein	187% 105g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Split Green Peas	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	3.53% 31.8μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	272% 3.26mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	85% 1.1mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	102% 16.4mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	87.3% 4.36mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	49% 0.64mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	17% 68μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	9.07% 8.16mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.63% 0.54mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	60% 72μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Split Green Peas	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	21% 209mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	408% 3.67mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	268% 21.5mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	68% 286mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	235% 5.4mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	216% 1515mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	114% 3865mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	88.2% 48.5μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	1.5% 22.7mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	144% 16mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	1.07% 39.4g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Split Green Peas VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Split Green Peas versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Split Green Peas vs Cooked Frozen Carrots:

• 1 pound of Split Green Peas has 24 times more Vitamin B1, 6.6 times more Vitamin B2, 8.7 times more Vitamin B3, 5.5 times more Vitamin B5, 1.7 times more Vitamin B6 and 1.4 times more Vitamin B9 than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 120.9 times more Vitamin A, 1.3 times more Vitamin C and 8.4 times more Vitamin E than Raw Split Green Peas.
• Both Split Green Peas and Cooked Frozen Carrots provide similar amounts of Vitamin K per one pound.
• 1 pound of Split Green Peas have insufficient amounts of Vitamin A and Vitamin E
• Both Raw Split Green Peas as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Split Green Peas vs Cooked Frozen Carrots:

• 1 pound of Split Green Peas has 1.3 times more Calcium, 9.9 times more Copper, 8.9 times more Iron, 5.7 times more Magnesium, 7.1 times more Manganese, 10.8 times more Phosphorus, 4.4 times more Potassium, 17.8 times more Selenium and 10 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 11.8 times more Sodium and 10.4 times more Water than Raw Split Green Peas.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Split Green Peas has 9.8 times more Energy, 5.7 times more Fat, 3.7 times more Omega 3, 3 times more Omega 6, 8 times more Carbohydrate, 6.7 times more Fiber and 39.9 times more Protein than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.3 times more Sugars than Raw Split Green Peas.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein