Comparing Nutrients in 1 pound Pie, apple, prepared from recipe VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Pie, apple, prepared from recipe	4%	42%	54%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Pie, apple, prepared from recipe	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	41.4% 1202kcal	19.4% 562kcal	2900kcal per day for Men 19-50 years
Fat	58.5% 56.7g	0.42% 0.41g	97g per day for Men 19-50 years
Saturated Fat	43.2% 14g	0.2% 0.064g	32g per day for Men 19-50 years
Omega 3	58% 0.93g	9.07% 0.15g	1.6g per day for Men 19-50 years
Omega 6	83.6% 14.2g	0.53% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	129% 168g	78% 102g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	111% 42g	38g per day for Men 19-50 years
Protein	19.4% 11g	74% 41.4g	56g per day for Men 19-50 years

Vitamins

	Pie, apple, prepared from recipe	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	5.54% 50μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	56% 0.67mg	48.8% 0.59mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37.3% 0.49mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35% 5.58mg	15.3% 2.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	8.44% 0.42mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11% 0.15mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27.2% 109μg	84% 336μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	8.57% 7.7mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie, apple, prepared from recipe	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	3.18% 31.8mg	30% 299mg	1000mg per day for Men 19-50 years
Copper	26.7% 0.24mg	146% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	63.5% 5.1mg	169% 13.5mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	52% 218mg	420mg per day for Men 19-50 years
Manganese	36.5% 0.84mg	62.7% 1.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	88.8% 621mg	700mg per day for Men 19-50 years
Potassium	10.5% 358mg	56% 1901mg	3400mg per day for Men 19-50 years
Selenium	64.3% 35.4μg	9.9% 5.44μg	55μg per day for Men 19-50 years
Sodium	64% 957mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	7.83% 0.86mg	35.5% 3.9mg	11mg per day for Men 19-50 years
Water	5.8% 215g	8.2% 304g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie, apple, prepared from recipe VS Boiled California Red Kidney Beans per 1 lb

Compare the macro and micronutrient content in 1 lb of Pie, apple, prepared from recipe versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Pie, apple, prepared from recipe vs Boiled California Red Kidney Beans:

• 1 pound of Pie, apple, prepared from recipe has 1.7 times more Vitamin B2 and 2.3 times more Vitamin B3 than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 2.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 3.1 times more Vitamin B9 than Pie, apple, prepared from recipe.
• Both Pie, apple, prepared from recipe and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1 per one pound.
• 1 pound of Pie, apple, prepared from recipe have insufficient amounts of Vitamin B5
• Both Pie, apple, prepared from recipe as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one pound.

Comparing minerals per 1 pound for Pie, apple, prepared from recipe vs Boiled California Red Kidney Beans:

• 1 pound of Pie, apple, prepared from recipe has 6.5 times more Selenium and 52.8 times more Sodium than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 9.4 times more Calcium, 5.5 times more Copper, 2.7 times more Iron, 6.9 times more Magnesium, 1.7 times more Manganese, 4.9 times more Phosphorus, 5.3 times more Potassium and 4.5 times more Zinc than Pie, apple, prepared from recipe.
• 1 pound of Pie, apple, prepared from recipe lack sufficient amounts of Calcium, Magnesium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Pie, apple, prepared from recipe has 2.1 times more Energy, 138.9 times more Fat, 217.9 times more Saturated Fat, 6.4 times more Omega 3, 156.7 times more Omega 6 and 1.7 times more Carbohydrate than Boiled California Red Kidney Beans.
• While 1 lb of Boiled California Red Kidney Beans contains 3.8 times more Protein than Pie, apple, prepared from recipe.
• 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6