Comparing Nutrients in 1 pound Pie Crust, Cookie-type, Graham Cracker, Ready Crust VS Cooked Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Pie Crust, Cookie-type, Graham Cracker, Ready Crust	4%	45%	51%
Cooked Frozen Carrots	6%	16%	78%

Macro Nutrients

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Cooked Frozen Carrots	Recommended Dietary Allowance
Energy	78.4% 2272kcal	5.8% 168kcal	2900kcal per day for Men 19-50 years
Fat	116% 113g	3.18% 3.1g	97g per day for Men 19-50 years
Saturated Fat	71% 22.7g	1.7% 0.54g	32g per day for Men 19-50 years
Omega 3	17% 0.27g	12.5% 0.2g	1.6g per day for Men 19-50 years
Omega 6	43% 7.3g	7.7% 1.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	224% 292g	27% 35g	130g per day for Men 19-50 years
Sugars	113% 82.2g	25.5% 18.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	1.75% 1.27g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 1.63g	g per day for Men 19-50 years
Sucrose	% 82g	% 15.6g	g per day for Men 19-50 years
Fiber	22.7% 8.6g	39.4% 15g	38g per day for Men 19-50 years
Protein	41.3% 23g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Cooked Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	426% 3837μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	69.6% 0.83mg	11.3% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	74.3% 0.97mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	91% 14.6mg	11.8% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	16% 0.81mg	15.8% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26.5% 0.34mg	29.3% 0.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	73.7% 295μg	12.5% 50μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	11.6% 10.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	56% 8.4mg	30.5% 4.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	82.4% 99μg	51.4% 61.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie Crust, Cookie-type, Graham Cracker, Ready Crust	Cooked Frozen Carrots	Recommended Dietary Allowance
Calcium	13% 132mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	112% 1mg	41.3% 0.37mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	147% 11.8mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	254% 5.84mg	33% 0.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	76% 531mg	20% 141mg	700mg per day for Men 19-50 years
Potassium	15% 513mg	25.6% 871mg	3400mg per day for Men 19-50 years
Selenium	21.4% 11.8μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	142% 2136mg	18% 268mg	1500mg per day for Men 19-50 years
Zinc	51.5% 5.67mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	0.54% 20g	11% 410g	3700g per day for Men 19-50 years

Nutrient Comparison: Pie Crust, Cookie-type, Graham Cracker, Ready Crust VS Cooked Frozen Carrots per 1 lb

Compare the macro and micronutrient content in 1 lb of Pie Crust, Cookie-type, Graham Cracker, Ready Crust versus 1 lb of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Cooked Frozen Carrots:

• 1 pound of Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 6.1 times more Vitamin B1, 5.8 times more Vitamin B2, 7.7 times more Vitamin B3, 5.9 times more Vitamin B9, 1.8 times more Vitamin E and 1.6 times more Vitamin K than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains more Vitamin A and more Vitamin C than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Cooked Frozen Carrots provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
• 1 pound of Pie Crust, Cookie-type, Graham Cracker, Ready Crust have insufficient amounts of Vitamin A and Vitamin C
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Pie Crust, Cookie-type, Graham Cracker, Ready Crust vs Cooked Frozen Carrots:

• 1 pound of Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 2.7 times more Copper, 4.9 times more Iron, 2.1 times more Magnesium, 7.7 times more Manganese, 3.8 times more Phosphorus, 4.3 times more Selenium, 8 times more Sodium and 3.6 times more Zinc than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.7 times more Potassium and 20.7 times more Water than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• Both Pie Crust, Cookie-type, Graham Cracker, Ready Crust and Cooked Frozen Carrots contain similar levels of Calcium per one pound.
• 1 pound of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Pie Crust, Cookie-type, Graham Cracker, Ready Crust has 13.5 times more Energy, 36.5 times more Fat, 41.7 times more Saturated Fat, 1.4 times more Omega 3, 5.6 times more Omega 6, 8.3 times more Carbohydrate, 4.4 times more Sugars and 8.8 times more Protein than Cooked Frozen Carrots.
• While 1 lb of Boiled and Drained Frozen Carrots contains 1.7 times more Fiber than Pie Crust, Cookie-type, Graham Cracker, Ready Crust.
• 1 pound of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein