Nutrient Comparison: Pie crust, refrigerated, regular, baked VS Brazilnuts per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie crust, refrigerated, regular, baked versus 1 lb of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie crust, refrigerated, regular, baked vs Brazilnuts:
- 1 pound of Pie crust, refrigerated, regular, baked has 4.4 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.5 times more Vitamin B9 than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 4.4 times more Vitamin B1, 5.1 times more Vitamin B6 and 113 times more Vitamin E than Pie crust, refrigerated, regular, baked.
- Both Pie crust, refrigerated, regular, baked and Brazilnuts provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Pie crust, refrigerated, regular, baked have insufficient amounts of Vitamin B6 and Vitamin E
- 1 pound of Brazilnuts have insufficient amounts of Vitamin B3
- Both Pie crust, refrigerated, regular, baked as well as Dried Brazilnuts have insufficient amounts of Vitamin B12 and Vitamin K in one pound.
Comparing minerals per 1 pound for Pie crust, refrigerated, regular, baked vs Brazilnuts:
- 1 pound of Pie crust, refrigerated, regular, baked has 157.3 times more Sodium than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 13.3 times more Calcium, 34.2 times more Copper, 2.1 times more Iron, 41.8 times more Magnesium, 5.9 times more Manganese, 13.9 times more Phosphorus, 7.9 times more Potassium, 426 times more Selenium and 18.5 times more Zinc than Pie crust, refrigerated, regular, baked.
- 1 pound of Pie crust, refrigerated, regular, baked lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie crust, refrigerated, regular, baked has 4.1 times more Omega 3 and 5 times more Carbohydrate than Brazilnuts.
- While 1 lb of Dried Brazilnuts contains 1.3 times more Energy, 2.3 times more Fat, 1.5 times more Saturated Fat, 7.1 times more Omega 6, 5.4 times more Fiber and 4.2 times more Protein than Pie crust, refrigerated, regular, baked.