Nutrient Comparison: Boiled Young Pigeonpeas with Salt VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Young Pigeonpeas with Salt versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Young Pigeonpeas with Salt vs Fresh Orange juice:
- 1 pound of Boiled Young Pigeonpeas with Salt has 3.9 times more Vitamin B1, 5.5 times more Vitamin B2, 5.4 times more Vitamin B3, 3.3 times more Vitamin B5, 1.3 times more Vitamin B6, 3.3 times more Vitamin B9, 8 times more Vitamin E and 198 times more Vitamin K than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.8 times more Vitamin C than Boiled and Drained Young Pigeonpeas with Salt.
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled and Drained Young Pigeonpeas with Salt as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Young Pigeonpeas with Salt vs Fresh Orange juice:
- 1 pound of Boiled Young Pigeonpeas with Salt has 3.7 times more Calcium, 2.4 times more Copper, 7.9 times more Iron, 3.6 times more Magnesium, 32.2 times more Manganese, 6.9 times more Phosphorus, 2.3 times more Potassium, 12 times more Selenium, 240 times more Sodium and 16.4 times more Zinc than Fresh Orange juice.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Young Pigeonpeas with Salt has 2.5 times more Energy, 3.5 times more Omega 3, 29.7 times more Omega 6, 1.9 times more Carbohydrate, 21 times more Fiber and 8.5 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 3.4 times more Sugars than Boiled and Drained Young Pigeonpeas with Salt.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein