Nutrient Comparison: Pillsbury, Cinnamon Rolls with Icing, refrigerated dough VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Fresh Orange juice:
- 1 lb of Raw Orange juice contains 500 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Orange juice have insufficient amounts of Vitamin A in one pound.
Comparing minerals per 1 pound for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Fresh Orange juice:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 2.5 times more Calcium, 9.7 times more Iron and 780 times more Sodium than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 7.3 times more Energy, 56.4 times more Fat, 135.4 times more Saturated Fat, 5.1 times more Carbohydrate, 2.5 times more Sugars, 7 times more Fiber and 6.2 times more Protein than Fresh Orange juice.
- 1 pound of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein