Nutrient Comparison: Frozen Potato Wedges VS California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Potato Wedges versus 1 lb of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Potato Wedges vs California Red Kidney Beans:
- 1 pound of Frozen Potato Wedges has 2.5 times more Vitamin C than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 5.3 times more Vitamin B1, 5.5 times more Vitamin B2 and 1.3 times more Vitamin B3 than Frozen Potato Wedges.
- Both Frozen Potato Wedges and California Red Kidney Beans provide similar amounts of Vitamin B6 per one pound.
- Both Frozen Potato Wedges as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Potato Wedges vs California Red Kidney Beans:
- 1 pound of Frozen Potato Wedges has 4.5 times more Sodium than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 13 times more Calcium, 13.4 times more Iron, 8.4 times more Magnesium, 4.7 times more Phosphorus, 3.8 times more Potassium and 6.9 times more Zinc than Frozen Potato Wedges.
- 1 pound of Frozen Potato Wedges lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Potato Wedges has 8.8 times more Fat than California Red Kidney Beans.
- While 1 lb of Raw California Red Kidney Beans contains 2.6 times more Energy, 2.3 times more Carbohydrate, 12.5 times more Fiber and 9 times more Protein than Frozen Potato Wedges.
- Both Frozen Potato Wedges as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one pound.