Nutrient Comparison: Baked Potato Flesh VS Apples no Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Apples no Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Apples no Skin:
- 1 pound of Baked Potato Flesh has 5.5 times more Vitamin B1, 15.3 times more Vitamin B3, 7.8 times more Vitamin B5, 8.1 times more Vitamin B6, more Vitamin B9 and 3.2 times more Vitamin C than Apples no Skin.
- While 1 lb of Raw Apples without skin contains 1.3 times more Vitamin B2 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 1 pound of Apples no Skin have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Raw Apples without skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Apples no Skin:
- 1 pound of Baked Potato Flesh has 6.9 times more Copper, 5 times more Iron, 6.3 times more Magnesium, 4.2 times more Manganese, 4.5 times more Phosphorus, 4.3 times more Potassium and 5.8 times more Zinc than Apples no Skin.
- Both Baked Potato Flesh and Apples no Skin contain similar levels of Water per one pound.
- 1 pound of Apples no Skin lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Baked Potatoes Flesh no Salt as well as Raw Apples without skin lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.9 times more Energy, 1.7 times more Carbohydrate and 7.3 times more Protein than Apples no Skin.
- While 1 lb of Raw Apples without skin contains 5.9 times more Sugars than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Apples no Skin offer comparable quantities of Fiber per one pound.
- 1 pound of Apples no Skin provide inadequate amounts of Energy and Protein
- Both Baked Potatoes Flesh no Salt as well as Raw Apples without skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.