Nutrient Comparison: Baked Potato Flesh VS Black Currants per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Black Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Black Currants:
- 1 pound of Baked Potato Flesh has 2.1 times more Vitamin B1, 4.7 times more Vitamin B3, 1.4 times more Vitamin B5 and 4.6 times more Vitamin B6 than Black Currants.
- While 1 lb of Raw European Black Currants contains 2.4 times more Vitamin B2, 14.1 times more Vitamin C and 25 times more Vitamin E than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- 1 pound of Black Currants have insufficient amounts of Vitamin B3
- Both Baked Potatoes Flesh no Salt as well as Raw European Black Currants have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Black Currants:
- 1 pound of Baked Potato Flesh has 2.5 times more Copper and 1.2 times more Potassium than Black Currants.
- While 1 lb of Raw European Black Currants contains 11 times more Calcium, 4.4 times more Iron and 1.6 times more Manganese than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Black Currants contain similar levels of Magnesium, Phosphorus, Zinc and Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.5 times more Energy, 1.4 times more Carbohydrate and 1.4 times more Protein than Black Currants.
- While 1 lb of Raw European Black Currants contains 7.2 times more Omega 3 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Baked Potatoes Flesh no Salt as well as Raw European Black Currants provide inadequate amounts of Omega 6 in one pound.