Nutrient Comparison: Baked Potato Flesh VS Stewed Prunes per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Flesh versus 1 lb of Stewed Prunes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Flesh vs Stewed Prunes:
- 1 pound of Baked Potato Flesh has 2.3 times more Vitamin B1, 1.4 times more Vitamin B3, 5.1 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Stewed Prunes.
- While 1 lb of Stewed dehydrated Prunes contains more Vitamin A and 1.4 times more Vitamin B2 than Baked Potatoes Flesh no Salt.
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin B2
- 1 pound of Stewed Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Stewed dehydrated Prunes have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Flesh vs Stewed Prunes:
- 1 pound of Baked Potato Flesh has 1.5 times more Manganese and 1.4 times more Phosphorus than Stewed Prunes.
- While 1 lb of Stewed dehydrated Prunes contains 4.8 times more Calcium and 3.3 times more Iron than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Stewed Prunes contain similar levels of Copper, Magnesium, Potassium and Zinc per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Flesh has 1.6 times more Protein than Stewed Prunes.
- While 1 lb of Stewed dehydrated Prunes contains 1.4 times more Carbohydrate than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Stewed Prunes offer comparable quantities of Energy per one pound.
- Both Baked Potatoes Flesh no Salt as well as Stewed dehydrated Prunes provide inadequate amounts of Omega 6 in one pound.