Nutrient Comparison: Baked Potato Skin VS Cake, yellow, enriched, dry mix per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Cake, yellow, enriched, dry mix to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Potato Skin vs Cake, yellow, enriched, dry mix:
- 1 pound of Baked Potato Skin has 1.3 times more Vitamin B3, 2.4 times more Vitamin B5, 8 times more Vitamin B6 and more Vitamin C than Cake, yellow, enriched, dry mix.
- While 1 lb of Cake, yellow, enriched, dry mix contains 1.9 times more Vitamin B1, 2.2 times more Vitamin B2, 3.1 times more Vitamin B9, more Vitamin B12, 23 times more Vitamin E and 1.7 times more Vitamin K than Baked Potato Skin.
- 1 pound of Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin E and Vitamin K
- 1 pound of Cake, yellow, enriched, dry mix have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Cake, yellow, enriched, dry mix have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Potato Skin vs Cake, yellow, enriched, dry mix:
- 1 pound of Baked Potato Skin has 11.3 times more Copper, 3.4 times more Iron, 4.3 times more Magnesium, 3.2 times more Manganese, 12.2 times more Potassium and 1.8 times more Zinc than Cake, yellow, enriched, dry mix.
- While 1 lb of Cake, yellow, enriched, dry mix contains 6.2 times more Calcium, 3.1 times more Phosphorus, 4.3 times more Selenium and 34.7 times more Sodium than Baked Potato Skin.
- 1 pound of Baked Potato Skin lack sufficient amounts of Selenium
- 1 pound of Cake, yellow, enriched, dry mix lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Potato Skin has 6.6 times more Fiber than Cake, yellow, enriched, dry mix.
- While 1 lb of Cake, yellow, enriched, dry mix contains 1.9 times more Energy, 35 times more Fat, 62.3 times more Saturated Fat, 1.8 times more Carbohydrate and 30.9 times more Sugars than Baked Potato Skin.
- Both Baked Potato Skin and Cake, yellow, enriched, dry mix offer comparable quantities of Protein per one pound.
- Both Baked Potato Skin as well as Cake, yellow, enriched, dry mix provide inadequate amounts of Omega 3 and Omega 6 in one pound.