Comparing Nutrients in 1 pound Baked Potato Skin VS Canned Rambutan

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Skin	8%	0%	92%
Canned Rambutan	3%	2%	95%

Macro Nutrients

	Baked Potato Skin	Canned Rambutan	Recommended Dietary Allowance
Energy	31% 898kcal	13% 372kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	NA	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	NA	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	161% 209g	73% 95g	130g per day for Men 19-50 years
Sugars	8.76% 6.35g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	94% 36g	10.7% 4.1g	38g per day for Men 19-50 years
Protein	34.7% 19.5g	5.26% 2.95g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Skin	Canned Rambutan	Recommended Dietary Allowance
Vitamin A	0.5% 4.54μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46% 0.55mg	4.9% 0.059mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	37% 0.48mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	87% 14mg	38.3% 6.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	77.7% 3.9mg	1.63% 0.082mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	214% 2.8mg	6.98% 0.091mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	9.07% 36.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	68% 61.2mg	24.7% 22.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.2% 0.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6.43% 7.7μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Skin	Canned Rambutan	Recommended Dietary Allowance
Calcium	15.4% 154mg	9.98% 100mg	1000mg per day for Men 19-50 years
Copper	412% 3.7mg	33.3% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	399% 32mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	46.4% 195mg	7.56% 31.8mg	420mg per day for Men 19-50 years
Manganese	121% 2.8mg	67.6% 1.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	65.4% 458mg	5.83% 41mg	700mg per day for Men 19-50 years
Potassium	76.4% 2599mg	5.6% 191mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	NA	55μg per day for Men 19-50 years
Sodium	6.35% 95mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	20.2% 2.22mg	3.3% 0.36mg	11mg per day for Men 19-50 years
Water	5.8% 215g	9.57% 354g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Skin VS Canned Rambutan per 1 lb

Compare the macro and micronutrient content in 1 lb of Baked Potato Skin versus 1 lb of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Baked Potato Skin vs Canned Rambutan:

• 1 pound of Baked Potato Skin has 9.4 times more Vitamin B1, 4.8 times more Vitamin B2, 2.3 times more Vitamin B3, 47.6 times more Vitamin B5, 30.7 times more Vitamin B6, 2.8 times more Vitamin B9 and 2.8 times more Vitamin C than Canned Rambutan.
• 1 pound of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
• Both Baked Potato Skin as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin A and Vitamin B12 in one pound.

Comparing minerals per 1 pound for Baked Potato Skin vs Canned Rambutan:

• 1 pound of Baked Potato Skin has 1.5 times more Calcium, 12.4 times more Copper, 20.1 times more Iron, 6.1 times more Magnesium, 1.8 times more Manganese, 11.2 times more Phosphorus, 13.6 times more Potassium and 6.1 times more Zinc than Canned Rambutan.
• While 1 lb of Rambutan Canned in Syrup contains 1.6 times more Water than Baked Potato Skin.
• 1 pound of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Baked Potato Skin has 2.4 times more Energy, 2.2 times more Carbohydrate, 8.8 times more Fiber and 6.6 times more Protein than Canned Rambutan.
• 1 pound of Canned Rambutan provide inadequate amounts of Protein