Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Toasted Oat Bran Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Toasted Oat Bran Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Toasted Oat Bran Bread:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.9 times more Vitamin B5, 4.9 times more Vitamin B6 and more Vitamin C than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 4.2 times more Vitamin B1, 9.3 times more Vitamin B2, 2.2 times more Vitamin B3, 2.2 times more Vitamin B9 and 4.8 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- 1 pound of Toasted Oat Bran Bread have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Toasted Oat Bran Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Toasted Oat Bran Bread:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 3.1 times more Potassium than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 5.5 times more Calcium, 1.7 times more Copper, 5.5 times more Iron, 1.6 times more Magnesium, 4.8 times more Manganese, 1.4 times more Phosphorus, 66 times more Selenium and 3.1 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Toasted Oat Bran Bread contain similar levels of Sodium per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Saturated Fat than Toasted Oat Bran Bread.
- While 1 lb of Toasted Oat Bran Bread contains 1.8 times more Energy, 7.1 times more Omega 3, 6.9 times more Omega 6, 1.8 times more Carbohydrate, 40.3 times more Sugars, 2.5 times more Fiber and 4.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Toasted Oat Bran Bread offer comparable quantities of Fat per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6