Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Oatmeal Bread:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.3 times more Vitamin B5, 2.9 times more Vitamin B6, more Vitamin C and 1.4 times more Vitamin K than Oatmeal Bread.
While Oatmeal Bread contains 3.8 times more Vitamin B1, 6.5 times more Vitamin B2, 1.5 times more Vitamin B3, 2 times more Vitamin B9, more Vitamin B12 and 4.8 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Oatmeal Bread have insufficient amounts of Vitamin A and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Oatmeal Bread:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.7 times more Potassium and 1.8 times more Water than Oatmeal Bread.
While Oatmeal Bread contains 5.1 times more Calcium, 2.7 times more Copper, 4.4 times more Iron, 1.8 times more Magnesium, 6 times more Manganese, 1.6 times more Phosphorus, 49.2 times more Selenium, 1.3 times more Sodium and 3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 1 pound:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.8 times more Saturated Fat than Oatmeal Bread.
While Oatmeal Bread contains 1.8 times more Energy, 6.3 times more Omega 3, 6.3 times more Omega 6, 2 times more Carbohydrate, 38.8 times more Sugars, 2 times more Fiber and 3.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Oatmeal Bread have similar amounts of Fat per 1 lb.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Oatmeal Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.