Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Millet, puffed per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Millet, puffed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Millet, puffed:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has more Vitamin C than Millet, puffed.
- While 1 lb of Millet, puffed contains 3.7 times more Vitamin B1, 7.3 times more Vitamin B2, 2.1 times more Vitamin B3, 1.8 times more Vitamin B6, 2.5 times more Vitamin B9 and 6.6 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- 1 pound of Millet, puffed have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Millet, puffed have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Millet, puffed:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 9.5 times more Potassium and 69.8 times more Sodium than Millet, puffed.
- While 1 lb of Millet, puffed contains 9.1 times more Copper, 4.5 times more Iron, 5 times more Magnesium, 3.3 times more Phosphorus, 5.8 times more Selenium and 4.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
- 1 pound of Millet, puffed lack sufficient amounts of Potassium
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Millet, puffed lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.5 times more Fat and 1.9 times more Saturated Fat than Millet, puffed.
- While 1 lb of Millet, puffed contains 2.4 times more Energy, 6.9 times more Omega 3, 7.4 times more Omega 6, 3.3 times more Carbohydrate, 1.4 times more Fiber and 5.6 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6