Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Raspberries, canned, red, heavy syrup pack, solids and liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Raspberries, canned, red, heavy syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 5.3 times more Vitamin B1, 4.8 times more Vitamin B3, 1.8 times more Vitamin B5, 4.7 times more Vitamin B6 and 2.8 times more Vitamin B9 than Raspberries, canned, red, heavy syrup pack, solids and liquids.
- While 1 lb of Raspberries, canned, red, heavy syrup pack, solids and liquids contains 5.9 times more Vitamin E and 2.5 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Raspberries, canned, red, heavy syrup pack, solids and liquids provide similar amounts of Vitamin B2 and Vitamin C per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raspberries, canned, red, heavy syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Raspberries, canned, red, heavy syrup pack, solids and liquids:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.4 times more Copper, 1.5 times more Iron, 1.8 times more Magnesium, 9 times more Phosphorus, 4 times more Potassium, 116.3 times more Sodium and 2.1 times more Zinc than Raspberries, canned, red, heavy syrup pack, solids and liquids.
- While 1 lb of Raspberries, canned, red, heavy syrup pack, solids and liquids contains 1.5 times more Manganese than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Raspberries, canned, red, heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raspberries, canned, red, heavy syrup pack, solids and liquids lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.6 times more Energy, 41.6 times more Fat, 249.8 times more Saturated Fat and 2.8 times more Protein than Raspberries, canned, red, heavy syrup pack, solids and liquids.
- While 1 lb of Raspberries, canned, red, heavy syrup pack, solids and liquids contains 95.5 times more Sugars and 1.7 times more Fiber than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Raspberries, canned, red, heavy syrup pack, solids and liquids offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Raspberries, canned, red, heavy syrup pack, solids and liquids provide inadequate amounts of Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raspberries, canned, red, heavy syrup pack, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in one pound.