Nutrient Comparison: Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt VS TVP per 1 lb
Compare the macro and micronutrient content in 1 lb of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of TVP to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs TVP:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has more Vitamin C than TVP.
- While 1 lb of Textured Vegetable Protein, Dry contains 4.9 times more Vitamin B1, 9.7 times more Vitamin B2, 2.9 times more Vitamin B6, 13.6 times more Vitamin B9 and 1.8 times more Vitamin K than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and TVP provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin K
- 1 pound of TVP have insufficient amounts of Vitamin C
- Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Textured Vegetable Protein, Dry have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs TVP:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 13 times more Sodium than TVP.
- While 1 lb of Textured Vegetable Protein, Dry contains 20 times more Calcium, 10.3 times more Copper, 13.3 times more Iron, 10.7 times more Magnesium, 18.3 times more Manganese, 7.3 times more Phosphorus, 5.3 times more Potassium, 220 times more Selenium and 14 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt has 5.1 times more Fat and 10.8 times more Saturated Fat than TVP.
- While 1 lb of Textured Vegetable Protein, Dry contains 2 times more Energy, 5.6 times more Omega 3, 1.4 times more Omega 6, 32.8 times more Sugars, 6.3 times more Fiber and 19.9 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt and TVP offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6