Nutrient Comparison: Potato Skin VS Whole Soft Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Whole Soft Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Whole Soft Wheat Flour:
- 1 pound of Potato Skin has 1.3 times more Vitamin B6 and more Vitamin C than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 14.1 times more Vitamin B1, 4.9 times more Vitamin B2, 5.2 times more Vitamin B3, 3.3 times more Vitamin B5 and 1.6 times more Vitamin B9 than Raw Potato Skin.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- 1 pound of Whole Soft Wheat Flour have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Soft Wheat Whole Grain Flour have insufficient amounts of Vitamin A and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Whole Soft Wheat Flour:
- 1 pound of Potato Skin has 6.7 times more Water than Whole Soft Wheat Flour.
- While 1 lb of Soft Wheat Whole Grain Flour contains 5.1 times more Magnesium, 5.6 times more Manganese, 8.5 times more Phosphorus, 42.3 times more Selenium and 8.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Whole Soft Wheat Flour contain similar levels of Calcium, Copper, Iron and Potassium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Soft Wheat Whole Grain Flour contains 5.7 times more Energy, 19.5 times more Fat, 6 times more Carbohydrate, 5.2 times more Fiber and 3.7 times more Protein than Raw Potato Skin.